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Quinoa and Parsley Tabbouleh
Quinoa Tabbouleh High protein quinoa substitutes for traditional bulgur wheat in this quinoa and parsley tabbouleh. Tabbouli, tabouli, whichever the spelling, this is a fabulous and easy to make...
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Fennel, Mint and Lemon Basil Salad
Simply refreshing, surprisingly delightful, light and lemon-y, this fennel, mint and lemon basil salad makes use of three ingredients in this week’s Ranui Gardens CSA box. I’ve you have a perfectly...
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Carrots with Garlic and Mint
Serve these sweet and tangy-spiced carrots over perfectly cooked French green lentils, alongside steamed rice and quinoa. To the lentil cooking water add a bay leaf. Season drained, just-tender...
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Garbanzo Bean Soup + Cooking School in Oaxaca, Mexico
Fresh mint is one of only 5 ingredients in this tummy-warming garbanzo bean soup. It’s an unusual addition, that brings in unique and subtle flavor. Seasons of My Heart cooking school, where I first...
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Tequila Mojitos
Just last week we had one of those rare mountain evenings, when it stays warm enough to sit outside without having to put on a fleece jacket. With both fragrant mint and Mexican limones on hand, all it...
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Lentil, Avocado, and Radish Salad
Toothsome lentils, crunchy spicy paper-thin radishes, sweet fresh mint, and creamy avocado—tumble them all together in a bold citrusy dressing for this lentil, avocado, and radish salad. With a...
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Cherry and Farro Salad with Pressure-Cooked Farro
Cherry and Farro Salad showcases nutty chewy farro along with both sweet fresh cherries and tart dried cherries. Bits of mint and green onion and a lemony dressing enhance the flavors in this vibrant...
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Peasy Easy Sweet Pea and Mint Soup
Surprise them–serve this pea soup chilled. People don’t expect cold soup, and at first spoonful, they’re purring in delight. “What a pretty bright color, wow, this is delicious!” Delicately flavored...
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Vegetarian Rice Paper Spring Rolls {vegan and gluten-free}
These vegetarian rice paper spring rolls make a playful party–everybody gets to win. You set out the healthy fillings—crisp matchstick carrots, pungent fresh herbs, crunchy lettuce, and slippery glass...
View ArticleTzatziki Cucumbers
Tzatziki is a classic cooling combination of cucumber and yogurt. Though tzatziki is Greek in origin, it marries easily with so many dishes from the Mediterranean world. These tzatziki cucumbers are...
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Chocolate Mint cookies {gluten-free}
Chocolate and mint with almond flour, honey, eggs, and butter bake into just-sweet-enough cookies that satisfy in a healthy way. These chocolate mint cookies melt in your mouth. You would never guess...
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Fennel, Mint and Lemon Basil Salad
Simply refreshing, surprisingly delightful, light and lemon-y, this fennel, mint and lemon basil salad makes use of three ingredients in this week’s Ranui Gardens CSA box. I’ve you have a perfectly...
View ArticleClik here to view.
Carrots with Garlic and Mint
Serve these sweet and tangy-spiced carrots over perfectly cooked French green lentils, alongside steamed rice and quinoa. To the lentil cooking water add a bay leaf. Season drained, just-tender...
View ArticleClik here to view.
Chocolate Mint cookies {gluten-free}
Chocolate and mint with almond flour, honey, eggs, and butter bake into just-sweet-enough cookies that satisfy in a healthy way. These chocolate mint cookies melt in your mouth. You would never guess...
View ArticleClik here to view.
Garbanzo Bean Soup + Cooking School in Oaxaca, Mexico
Fresh mint is one of only 5 ingredients in this tummy-warming garbanzo bean soup. Mint is an unexpected addition, not a flavor you can easily detect but one that adds in unique subtle flavor. This is a...
View ArticleClik here to view.
Tequila Mojitos with Agave Nectar
Just last week we had one of those rare mountain evenings, when it stays warm enough to sit outside without having to put on a fleece jacket. With both fragrant mint and Mexican limones on hand, all it...
View ArticleClik here to view.
Lentil, Avocado, and Radish Salad
Toothsome lentils, crunchy spicy paper-thin radishes, sweet fresh mint, and creamy avocado—tumble them all together in a bold citrusy dressing for this lentil, avocado, and radish salad. With a...
View ArticleClik here to view.
Cherry and Farro Salad with Pressure-Cooked Farro
Cherry and Farro Salad showcases nutty chewy farro along with both sweet fresh cherries and tart dried cherries. Bits of mint and green onion and a lemony dressing enhance the flavors in this vibrant...
View ArticleClik here to view.
Peasy Easy Sweet Pea and Mint Soup
“What a pretty bright color! Wow! This is delicious!” Delicately flavored peasy easy sweet pea and mint soup—it blows them away. Easy peasy. Simply simmer sweet peas with fresh herbs and puree until...
View ArticleClik here to view.
Vegetarian Rice Paper Spring Rolls {vegan and gluten-free}
These vegetarian rice paper spring rolls make a playful party–everybody gets to win. You set out the healthy fillings—crisp matchstick carrots, pungent fresh herbs, crunchy lettuce, and slippery glass...
View Article