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Roasted Asparagus with Cilantro Chimichurri Sauce
The bright green vegetable herald of spring, asparagus! Blister yours into dark golden tenderness and dress with a lemony fresh herb and olive oil blend–simple roasted asparagus with cilantro...
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Fennel, Mint and Lemon Basil Salad
Simply refreshing, surprisingly delightful, light and lemon-y, this fennel, mint and lemon basil salad makes use of three ingredients found in this week’s farm share box. You’ll want to slice the...
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Chocolate Mint cookies {gluten-free}
These chocolate mint cookies melt in your mouth! With almond flour, honey, eggs, and butter, they bake into just-sweet-enough cookies that satisfy in a healthy way. You would never guess they are...
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Garbanzo Bean Soup + Cooking School in Oaxaca, Mexico
Fresh mint is one of only 5 ingredients in this tummy-warming garbanzo bean soup. Mint is an unexpected addition, not a flavor you can easily detect but one that adds in unique subtle flavor. This is a...
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Tequila Mojitos with Agave Nectar
Just last week we had one of those rare mountain evenings, when it stays warm enough to sit outside without having to put on a fleece jacket. With both fragrant mint and Mexican limones on hand, all it...
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Lentil, Avocado, and Radish Salad
Toothsome lentils, crunchy spicy paper-thin radishes, sweet fresh mint, and creamy avocado—tumble them all together in a bold citrusy dressing for this lentil, avocado, and radish salad. With a...
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Cherry and Farro Salad with Pressure-Cooked Farro
Cherry and Farro Salad showcases nutty chewy farro along with both sweet fresh cherries and tart dried cherries. Bits of mint and green onion and a lemony dressing enhance the flavors in this vibrant...
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Peasy Easy Sweet Pea and Mint Soup
“What a pretty bright color! Wow! This is delicious!” Delicately flavored peasy easy sweet pea and mint soup—it blows them away. Easy peasy. Simply simmer sweet peas with fresh herbs and puree until...
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Vegetarian Rice Paper Spring Rolls {vegan and gluten-free}
These vegetarian rice paper spring rolls make a playful party–everybody gets to win. You set out the healthy fillings—crisp matchstick carrots, pungent fresh herbs, crunchy lettuce, and slippery glass...
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Quinoa and Parsley Tabbouleh
High protein quinoa substitutes for traditional bulgur wheat in this flavorful quinoa and parsley tabbouleh. Tabbouli, tabouli, whichever the spelling, here is a fabulous and easy summer salad....
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